Cooking History

Film

Title of the film Original title: Cooking History
English title: Cooking History
Hungarian title: Gulyáságyú

Production and shooting info Country of the production: Austria - at
Czech Republic - cz
Slovak Republic - sk
Year of production: from 2008 to 2009
Year of shooting: from 2008 to 2009
Length of the film: 88 min
Colouring: colour
Standard format: DigiBeta
Recording format: film, 16 mm
Original language: Russian
German
English
French
Serbian
Bosnian
Croatian
Hungarian
Czech
Slovakian
Hebrew
Language of subtitle: English

Description of the content The film is a portrait of different military cooks from all over Europe who served in various armies and have witnessed the wars of the 20th century. They take us behind the scenes of dates, facts, declarations of war, battles, and peace agreements. Cooking History shows the little secrets of these people, and opens up a dimension of history one won’t find in textbooks or archives.

Credits Director: Péter Kerekeš
Producer: Ralph Wieser
Cinematographer: Martin Kollár
Editor: Marek Šulík
Sound: Daniel Němec

Company / Institution Production: Mischief Films
Distributor: Taskovski Films – Prague Office

Ethnicity and locality Continent: Western Europe
Country: France - fr

Tipology Type: non-fiction film
Form: documentary film

Related sciences Social science: history

Keyword: war
craft, trade

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